Today was a big baking day in our home. Bette Sue made two of her family's favorites...Mice and Linza cookies. These are German recipes passed down through her family.
The Mice are the tiny puffy pastries that Kristina, our dear friend, is holding in the pan before they were baked. The final result is on the plate. Before eating them, we sprinkle them with powdered sugar and they are really tasty. So light that you can just keep popping one after another into your mouth!
Kristina was a huge help to Bette Sue today. They rolled and baked Mice for five hours! This is one of those recipes that is worth all the work!
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